Eat well, travel far, and mind your manners.
The road may be long, the weather unkind, and the rations stale—but your meals don’t have to be.
Damli's Guide to Cooking on the Road is the essential travel companion for adventurers who believe good food and good company are just as important as swords and spells. Penned by famed hill dwarf ranger and culinary traditionalist Damli Stoneskillet, this field guide is bursting with practical advice, wild recipes, flavorful encounters, and a generous helping of wilderness wisdom.
Inside you'll find:
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Optional exploration and rest systems for 5e that bring travel to life.
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Region-specific random encounter tables from the deepest swamp to the edge of the Abyss.
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A harvesting system for gathering cuts of meat from monsters and beasts, adapted from the Harvesting System found in Heliana's Guide to Monster Hunting.
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A small bestiary of edible creatures, complete with culinary lore and prime cuts.
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Magical and mundane recipes with flavorful in-game effects.
Whether you're a foraging ranger, a hungry barbarian, or a bard with a flair for flambé, this book will help you turn any campfire into a feast—and every meal into a memory.
So sharpen your knives, gather your spices, and prepare for the taste of adventure.
Price: $0.50